Facilities and Black Hole Bistro

The Facilities team is responsible for the operation and financial aspects of Perimeter's physical buildings, including ongoing improvements and maintenance, expansion planning, building security, and visitor housing. All purchases of furniture and office supplies are run through this department.

The Black Hole Bistro caters to the Institute's researchers with an inviting atmosphere and ever-changing menu structured around fresh local produce. The Bistro also hosts first-rate special events for visitors to Perimeter.

Brian Lasher's picture

Facilities Manager
Zachary Balloch's picture

Bistro Cook
Nancy Baloescu's picture

Bistro Server
Isaias Berhe's picture

Dishwasher/Prep Cook
Holly Ann Bruce's picture

Junior Sous Chef

Co-op Student
Sarah Duschenes's picture

Bistro Server
Sydney Eckert's picture

Bistro Server
Maria Garland's picture

Bistro Server
Erica Goss's picture

Bistro Server

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