Facilities and Black Hole Bistro

The Facilities team is responsible for the operation and financial aspects of Perimeter's physical buildings, including ongoing improvements and maintenance, expansion planning, building security, and visitor housing. All purchases of furniture and office supplies are run through this department.

The Black Hole Bistro caters to the Institute's researchers with an inviting atmosphere and ever-changing menu structured around fresh local produce. The Bistro also hosts first-rate special events for visitors to Perimeter.

Brian Lasher's picture

Facilities Manager
Holly Ann Bruce's picture

Junior Sous Chef

Building Operator
Amy Patterson's picture

Facilities Assistant
Jack Vandyk's picture

Facilities Assistant
Dan Lynch's picture

Bistro Manager
Kaiti Egley's picture

Bistro Server
Olivia Taylor's picture

Assistant Manager
Joe Dwyer's picture

Sous Chef
Carleigh Nicholas's picture

Front of House Supervisor


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