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Facilities and Black Hole Bistro

The Facilities team is responsible for the operation and financial aspects of Perimeter's physical buildings, including ongoing improvements and maintenance, expansion planning, building security, and visitor housing. All purchases of furniture and office supplies are run through this department.

The Black Hole Bistro caters to the Institute's researchers with an inviting atmosphere and ever-changing menu structured around fresh local produce. The Bistro also hosts first-rate special events for visitors to Perimeter.

Portrait de Brian Lasher

Facilities Manager

Bistro Server
Portrait de Holly Ann Bruce

Junior Sous Chef
Portrait de Madison Brueckman

Bistro Server
Portrait de Mark Dreher

Dishwasher/Prep Cook
Portrait de Sarah Duschenes

Bistro Server
Portrait de Sydney Eckert

Bistro Server
Portrait de Maria Garland

Bistro Server
Portrait de James Keffer

Prep Cook/Dishwasher

Building Operator

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